Food & Beverage Server
- Restaurant Staff
- Snack Shack (must be able to serve alcohol)
Responsibilities:
- Delivering first-class service and guest experience
- Working with a great team and great restaurant culture
- A passion to grow the game of golf and offer every customer with an incredible experience
- Professional in appearance at all times
- Opening/Closing and side duties as per the restaurant policies
- Complying with the Occupational Health & Safety Act
- Greet guests, provide them with menus and seat them at a table
- Make food and drink suggestions and answer guest’s questions
- Take food and beverage orders and serve prepare dishes
- Accept and process credit card, debit or cash payments
- Maintain and restock inventory levels daily
- Able to work alone in a busy setting
Qualifications/Assets:
- Restaurant experience an asset but not required
- Demonstrate a willingness to learn new skills
- Hospitality/service experience
- Enthusiastic people person
- Working with food and beverage software
- Serving It Right certification required
- Foodsafe 1 requiredBenefits:
- Golf Privileges
- Golf Shop Merchandise & Restaurant Discounts
- Staff Uniform
- Full-time or Part-time employment is April 29 – October 2 or to be negotiated
- On-site ParkingPlease send your resume to Head Professional Doug Schneider at
We are looking forward to you being part of our Team!