No game of golf at Shadow Mountain would be complete without a visit to the Bear’s Den. Operated by our Red Seal Chef, the Bear’s Den is a family-friendly restaurant serving a variety of delicious options for breakfast, lunch and dinner. Located in our newly renovated clubhouse, the Bear’s Den also features stunning views of the course and mountains, especially when dining on our licensed patio.
Whether you are golfing or just looking for a new dining option outside of Cranbrook and Kimberley, our chef and friendly staff look forward to your next visit to the Bear’s Den.
Please call and let us know that you are coming.
Meals are all available for TAKE OUT.
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| Monday & Tuesday |
10:00am-6:00pm |
| Holiday Mondays |
10:00am-6:00pm |
| Wednesday to Sunday |
10:00am-6:00pm |
Please call the Golf Shop for the exact time each day as times can change daily.
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Daily Lunch Special
Subject to change.
Monday & Tuesday closed – Holiday Monday’s Open 9:00am – 5:00pm
Wednesday & Thursday 11:00am – 7:00pm
Friday to Sunday 8:30am – 7:00pm
Daily feature sandwich and steaming bowl of soup.
Soup of the Day
Fresh, homemade, served with garlic bread.
Kettle Chips
Crispy fried potato chips, seasoned and served with Wycliffe dip.
Chicken Fingers
3 Plump chicken fingers, fried golden and crispy. Served with fries, house slaw and choice of sauce.
Wings
Cooked to order, golden and crispy. Tossed in your favourite sauce; house BBQ Franks hot, sweet chili, sriracha, honey garlic, salt & pepper, salt & vinegar dry rub, dill pickle dry rub.
Club House Sandwedge
Triple decker with roasted turkey, tomato, lettuce, bacon, and house aioli.
Served with fries or soup or green salad. Upgrade to Caesar kettle chips or sweet potato fries for 2.50
Chicken Caesar Wrap
Homemade Caesar salad, grilled or crispy chicken in a grilled tortilla.
Served with fries or soup or green salad. Upgrade to Caesar kettle chips or sweet potato fries for 2.50.
Wycliffe Wrap
Grilled chicken, lettuce, tomato, green onion, bacon, Wycliffe sauce in a grilled tortilla.
Served with fries or soup or green salad. Upgrade to Caesar kettle chips or sweet potato fries for 2.50.
Mountain Burger
Handmade hand pressed patty, mushroom, smoked bacon, aged cheddar, rustic bun, lettuce, tomato, pickle and house aioli.
Served with fries or soup or green salad. Upgrade to Caesar kettle chips or sweet potato fries for 2.50.
‘Sizzlin’ Peaks Burger
Handmade hand pressed patty, dusted onion, sweet chili sauce, smoked bacon, aged cheddar, rustic bun, lettuce, tomato, pickle and house aioli.
Served with fries or soup or green salad. Upgrade to Caesar kettle chips or sweet potato fries for 2.50.
Fish & Chips
2 pieces of Pacific cod lightly battered in our house Fernie beer batter, cooked golden and crispy fresh to order. Served with lemon and our house tartar sauce.
Served with our house cut fries or soup of the day and creamy house slaw. Substitute to onion rings, kettle chips, sweet potato fries, Caesar or Greek salad for 3.
Caesar Salad
Homemade and best in the valley, with garlic bread.
Cobb Salad
Mixed artisan greens, tomato, cucumber, carrot, triple cheese blend, roasted turkey, boiled egg, crumbled bacon, garlic bread and choice of dressing.
Classic Nachos
Hand cut corn chips, triple cheese blend, green onion, green pepper, tomato, jalapeno. Served with sour cream and homemade salsa.
The Natural Burger
Handmade hand pressed patty, carmalized onion, mushroom, crisp bacon, swiss, steak sauce, rustic bun, lettuce, tomato, pickle, house aioli.
